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1 - Helps in weight loss: Some studies show that matcha helps increase metabolism and burn fat, both of which may aid in weight loss.
2- Rich in antioxidants: Matcha contains a concentrated amount of catechins, which are active plant compounds that act as effective antioxidants in addition to chlorophyll, which may reduce cell damage and prevent chronic diseases.
3- Supports liver health: Some studies have shown that matcha can prevent liver damage and reduce the risk of developing liver disease.
4 - Enhances brain abilities: Matcha has been shown to improve attention, memory, and reaction speed. It also contains caffeine and theanine, which improve many brain functions.
5- It may help prevent cancer: Matcha contains epigallocatechin-gallate (EGCG), which is a type of catechins that have been shown to have strong anti-cancer properties. Some studies have shown that EGCG in matcha helped kill prostate cancer cells and prevent their growth.
6 - Supports heart health: Studies indicate that matcha can reduce many risk factors for heart disease as it reduces total cholesterol levels and harmful cholesterol, as well as triglycerides, and it may also help prevent the oxidation of harmful cholesterol, which is another factor that may protect against Heart disease. Observational studies have also shown that taking matcha is associated with a reduced risk of heart disease and stroke.
Japanese product as Japan is the original homeland of matcha, ensuring high purity and quality.
Suitable for vegetarians.
Free from gluten, lactose, and pollutants.
You can prepare matcha tea by adding half a teaspoon (1 gram) of matcha powder to a cup, then add (80 ml) of hot water, and mixing them together.
Store in a cool and dry place.